A Destination Restaurant

Encompassed by fields, farms, and forests, Begawan Biji is a farm-to-table restaurant which immerses travellers and diners in the natural beauty of rural Bali, while making a positive contribution to the local community and environment. Set amid Begawan’s regenerative rice fields and permaculture gardens in Bayad Village, the restaurant delivers front-row views of Bali’s traditional agricultural practices and breathtaking countryside.

Fresh from The Earth

The menu spotlights Mansur Heritage Rice and pure ingredients grown just steps away. Guests at Begawan Biji have the chance to journey through the flavors of the Indonesian archipelago and the region in updated Pan-Asian dishes from Executive Chef. Each meal is cooked over fire in our open kitchen, and served in a stunning Wantilan-style structure made of ironwood and eco-certified bamboo, designed by Balinese architect Conchita Blanco.

Experiences at Biji

The upper floor at Biji can be reserved exclusively for large groups, company events, and industry meetups. We are delighted to host birthdays, anniversaries, and special occasions for our guests. Nature lovers can also book a private table in our lumbung or a guided walk through the farm, and our chefs can provide customised set menus for events. Please reach out to our team to discuss tailored experiences at Begawan Biji. 


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