Indonesia has been known throughout history for its bountiful spices, brought to the world through the spice road commodity trade pioneered by Indonesian merchants following land and sea routes. Most spices were carried across Asia, through China, along the Silk Road. That was a trade that drove the world economy. Indonesia, blessed with a rich food culture, produces a large variety of special pastes, incorporating many of these spices, then added to a range of dishes. Enjoy the soul, the ‘taksu’ of those authentic Indonesian and Balinese dishes at Begawan Restaurant, Biji. Biji means seed, the original source of all vegetable and fruit produce. Experience culinary adventures, farm-to-table dining, using traditional spice ingredients, organic fruit and vegetable produce, some foraged by our local farmers, and methods of preparation that require patience and time. A variety of fish are available directly from our organic aquaculture ponds. Watch the preparation of dishes in Biji’s open kitchen, engage with our local and visiting chefs. In the Balinese Wantilan, our elevated airy dining space, enjoy the sunset and 360-degree views – north to Mount Batu Karu, south across the rice fields. Located within Begawan’s regenerative rice fields, organic gardens, and animal farm, Biji is also the site of our Farm and Cooking School.